The evening, under the freshness of the arbour, Anca and Philippe will make you taste a local aperitif before sharing a convivial Provençal meal with the other guests at the “Table d’hôtes”.

Anca will make you taste some of those typical Provençal meals, all issued of family cooking traditions like the "Gigot d’agneau", "La bouillabaisse", "La daube provençale" or her famous chocolate cake …
All served with a good “Côte du Rhône” !

Everything is home-made and fresh from the market !